NO|MORE, that is, nothing more than is necessary on the plate.
Chef Daniele Ciofi's menus change as the season changes and is inspired by beauty, goodness and health.
They are born from ancient Mediterranean and Hippocratic traditions, so that they are food for body and spirit.
We carefully select our dishes based on the wisdom of ancient knowledge, maintaining constant awareness that the fundamental Elements (Air, Water, Earth and Fire) and their intrinsic qualities (Heat, Cold, Wet and Dry) have a profound impact on us, changing with the flow of time, both within us and in every season.
Achieving balance also involves good food.