Gourmet MO|RENO
Hotel with restaurant in Montecatini Terme: Palazzo BelVedere
Life at Mealtimes
Chef Daniele Ciofi is the director of MO|RENO, the gourmet restaurant dedicated to the memory, full of flavor, of Moreno Meucci, a chef from another era. Few tables, widespread sobriety, exceptional raw materials. Daniele's inspiration comes from the Garden of Palazzo BelVedere, understood as the succession of seasons and harmony of elements for a series of functional recipes as a worthy conclusion to the day at Palazzo BelVedere.
There is respect in the choice of ingredients, there is consideration in his way of doing things and responsibility goes hand in hand with creativity. A kitchen in the making, a kitchen in motion that unites Tuscany to the world in a hymn to life that from night to night is perpetuated with discretion and delight.
We can’t wait to see you!
We can’t wait to see you!
The balance between form and substance, carefully designed dishes and gourmet pleasures:
when cooking tastes like poetry
A new way of being and acting
For us, food is the nourishment of that curiosity to know a place that through its culinary traditions, its flavors and its scents tells much more about itself than what arrives on the table.
An experience of discovery full of nuances, a vis-à-vis relationship with small local producers, being inspired by their wisdom to produce new dishes, genuine, with an eye to sustainability, taste and creativity.
An experience of discovery full of nuances, a vis-à-vis relationship with small local producers, being inspired by their wisdom to produce new dishes, genuine, with an eye to sustainability, taste and creativity.
