NO|MORE, that is, nothing more than is necessary on the plate.
Chef Daniele Ciofi's menus change as the season changes and is inspired by beauty, goodness and health.
They are born from ancient Mediterranean and Hippocratic traditions, so that they are food for body and spirit.
We carefully select our dishes based on the wisdom of ancient knowledge, maintaining constant awareness that the fundamental Elements (Air, Water, Earth and Fire) and their intrinsic qualities (Heat, Cold, Wet and Dry) have a profound impact on us, changing with the flow of time, both within us and in every season.
Achieving balance also involves good food.
We use seasonal fruits and vegetables, and also wild and aromatic herbs from our Botanical Garden.
The best meats in our area are enhanced by the skill of our chef at the barbecue.
Fragrant pizzas cook in the wood-burning oven right next to the grill.
Our Art Nouveau restaurant has a large panoramic terrace overlooking the Circular Garden where, during the summer, the delight of taste will be accompanied by that of the view.
On the other hand, those who want a more intimate and cozy environment can choose a table in our cellar.
