Restaurant

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Breakfast and brunch

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Chef Daniele Ciofi

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Mou|bar

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La dispensa

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BALANCE BETWEEN FORM AND SUBSTANCE

FOOD FOR BODY AND Soul

In the beginning, there is respect for the raw material and the responsibility that goes hand in hand with creativity.
The ingredients are of the highest quality and selected by local producers: our source of inspiration is nature itself.
Treat yourself to the pleasure of following it.

LET'S HIGHLIGHT SEASONALITY

Each dish is a celebration of the delights of the season, prepared with cleverly selected ingredients and at 0 km.
From spring to winter, our menus embody a culinary journey that captures the quintessence of seasonality.