Chef Daniele Ciofi
Let's meet the Chef of Palazzo BelVedere
Chef Daniele Ciofi
Born in Pieve a Nievole in the province of Pistoia, Daniele Ciofi is the Chef of Palazzo BelVedere, a great lover of wines and the world of cocktails.
He goes mad in experimenting modern tendencies and melt them with new flavours.
He goes mad in experimenting modern tendencies and melt them with new flavours.
He has worked closely with great chefs such as Enrico
Derfligher, Fulvio Pierangelini, Gualtiero Marchesi, Davide Scabin and Enrico Bartolini. Among his most important collaborations are Desinare Firenze, Borgo Finocchieto Buonconvento, MO Eventi Milano, Palazzo Boccella, Made and Accademia Marchesi.
Derfligher, Fulvio Pierangelini, Gualtiero Marchesi, Davide Scabin and Enrico Bartolini. Among his most important collaborations are Desinare Firenze, Borgo Finocchieto Buonconvento, MO Eventi Milano, Palazzo Boccella, Made and Accademia Marchesi.
“For me, creativity means combining the products of my land with recipes that can promote nutritional balance by creating simple, unique and refined meals”
Daniele Ciofi's cuisine respects the rhythms of nature and tells of the land of Tuscany in all its forms.
The quality of the products selected by him makes the meal a memorable taste experience.
The quality of the products selected by him makes the meal a memorable taste experience.