Daniele Ciofi is the Chef of Palazzo BelVedere, a great lover of wines and the world of cocktails.
Daniele Ciofi's cuisine respects the rhythms of nature and tells the story of the land of Tuscany in all its forms.
The quality of the products selected by him makes the meal a memorable taste experience.
“For me, creativity means combining the products of my land with recipes that can promote nutritional balance by creating simple, unique and refined meals.”
Daniele Ciofi has worked closely with great chefs such as
Enrico Derfligher, Fulvio Pierangelini, Gualtiero Marchesi, Davide Scabin and Enrico Bartolini.
Among his most important collaborations are Desinar Firenze, Borgo Finocchieto Buonconvento, MO Eventi Milano, Palazzo Boccella, Made and Accademia Marchesi.
